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¡¡¡¡Beijing XiHongXuan Foodstuff
Co., Ltd. is subject to Beijing West Railway Station
Business Group. It is a newly founded firm born
in the environment of modern enterprise system reform.
¡¡¡¡Since its foundation in 2001, on the basis of
producing four kinds of products including bread,
fried duck, cooked food and preserved fruits, the
company has kept accumulating and developing all
along. It has a competent work team made of professional
staff and capable managers. The products are always
having the best quality which is owed to religious
scientific attitude of all the staff. Under the
guidance of experience scraped up during several
years, the company grasps the market information
with skill and ease. Planning and producing depending
on flexible management mechanism and formal scientific
management, the company dares to and insist on innovation.
Its high quality products and knight service win
not only market share but also fame. |
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| ¡¡¡¡On the basis of these
tenets such as insisting on customers as the root,
promulgating diet culture and earnest to serve the
public, the company has afforded some destined responsibility
and obligation as an enterprise in order to provoke
Beijing¡¯s economy thriving and prosperous and vindicate
the legal rights and interests of consumers. According
to former basis, our company has developed one hundred
or more kinds of top and medium-sized products suitable
to the market selling. In terms of production, we
insist on a rigid attitude of controlling stock
channels, so that we completely choose high-quality
and high-grade raw materials. Currently, our company
has been provided with the production line for its
annual production capacity of producing nearly ten
thousand ton, but also the company has introduced
advanced freshness-keeping technology from Japan.
On the process of production, the company persists
in the principles, simply described as¡®three no,
three firsts¡¯. It means as follows: the staff who
has not taken part in the training programme should
not mount guard, the raw materials which have not
been subject to rigid check and acceptance should
not been put into the warehouse, and the unqualified
products should not go out of the warehouse; and
the three firsts include excellent sanitation, top
quality and good credit standing. Each session should
be subject to be supervised by experts from research
and development sector, and then the quality inspection
sector executes check-up in order to ensure that
it is eligible, and there is no zero-bug between
quality and services. Finally, the high-standardized
craftwork flow returns to social community. |
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| ¡¡¡¡In 2000, the company has
led the way into the identification of ISO9002 International
Quality System Authentication. In 2002, the company
has gained the aptitude of ¡®safe and disburdened
food ¡¯set up by Foodstuff safety Office of Chinese
Commercial Federation. In 2003, the company has
attained the warrant of ¡®consumable market salable
brand¡¯by Chinese Commercial and Scientific quality
Centre and this year has been awarded such the title
as Safe and High-grade food Accepted Enterprise.
In 2004, the company has successfully gained the
authentication aptitude for its market access into
QS Food Safety Project. In 2005, the company has
been awarded such title as Chinese Well-known Brand.
On the basis of the foundation, the company has
also got across the system authentication of ISO9001
and HACCP and there are many products that have
filled up to Green Food standard. |
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| ¡¡¡¡The work staff from XiHongXuan,
good faith in moulding brand and innovative in seeking
development, they are always confident that prominent
product quality and advanced management mechanism
is the standing foundation of the enterprise, and
the source of development. They will persist in
eminent mind to create a green and healthy life.
Moreover, the company has kept the manage mechanism
to strengthen management, emphasize quality, set
up brand, and cultivate image and hammered at prevailing
national back, and also made the course of XiHongXuan
to be confronted with the society, the international
community and the twenty-first century. |
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